Coconut Aminos

Coconut aminos is a brown liquid made
from fermented coconut sap with a slightly
salty and sweet taste. Coconut aminos is a
soy and gluten-free alternative that
contains less sodium than soy sauce.
Sodium is one of the factors that
distinguishes coconut aminos from soy
sauce. Soy sauce has nearly double the
amount, at 260 mg sodium per teaspoon,
or 11 percent of the recommended daily
limit

ORGANIC COCONUT AMINOS are produced from fermented coconut sap with sea salt. does not contain gluten and is soy-free, making coconut aminos a healthier and more appropriate choice.

These are the product specification for our Coconut Aminos:
- Color : Dark Brown
- Flavor : Salty and slight sweetness
- Grade : High
- Sucrose : 35% Max
- Fat : 0,1% Max
- Shelf Year : 20 -23 month

Coco House Organic Coconut Aminos is produced from coconut treacle and coconut water. The coconut water is mixed with coconut treacle and salt and then fermented and pasteurized to produce coconut aminos. Coconut aminos is a soy-free and low glycemic natural, flavoring ingredient. It is dark, rich, salty and slightly sweet in flavour.

Coco House Organic Coconut Aminos has a shelf life of 12 months and should be stored at an ambient temperature away from direct sunlight. Once opened, the lid should be kept tightly fastened to prevent insect and moisture contamination.

Coco House Organic Coconut Aminos can be used as a flavouring enhancer or as an alternative seasoning. Key delicacies that can be cooked from Coco House Coconut Aminos include soups and sauces. Please follow our recipe page for more details.

Coconuts are delicious and nutritious sources of fibre, vitamins, minerals and amino acids
- 100% natural Coconut meat, no whitening
- Process: IQF (-18 degree)
- Color: natural white
- Type: slices or dices
- Shelf life: 12 months

Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.

Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.

Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .

Organic Coconut Palm Sugar

Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.

The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.

The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.

This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.

There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic