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Ammonium Chloride For Food Additives

(1.3)
Supplier From China
Jan-17-20

1. Main ingredient: Ammonium chloride

2. Content :99.7 (%)

3. Particle size: 100 (Mesh)

4. The implementation of quality standards: GB31631-2014

5. Relative molecular weight: 53.49

6. CAS:12125-02-9

7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.

8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms.

9. Storage: ventilated dry place.

10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.

Price and Minimum Quantity

Price: $398
MOQ: Not Specified
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Synonyms: Sodium D-isoascorbate

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Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

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Microbiological: N/A

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WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE.

Specifications:
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Chloride (as Cl), % by weight 0.20(maximum)
Sulphates (as SO4),% by weight 0.10(maximum)
Iron (as Fe), % by weight 0.004(maximum)
Nonvolatile matter, % by weight 0.10(maximum)
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