Black Aromatic Rice:Better known as 'Chak-Hao' in Manipur and 'Forbidden Rice' in the far east, this rice is a bag full of health and nutrition. The characteristic black colour comes from the pigment Anthocyanin, one of the most potent anti-oxidant found in nature
While Black Rice is grown elsewhere too, it is the pleasant aroma that makes the Manipuri Black Rice unique. It is often referred as a Superfood because of its use in management of conditions like diabetes, hypertension, high cholesterol levels while providing a boost to the immunity with its plentiful vitamins. A low Glycemic Index of 42 ensures that the rice is suitable for consumption for diabetics.
