Coriander Seeds

Whole coriander grain
Purity 98-99%
Moisture 8%
Split max. 5%
Origin Argentina
Packing 25 kg bags

Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.

Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.

Coriander also known by other names such as Coriandummsativum, Cilantro, Chinese parsley ordhania belongs to the Apiaceae family. Coriander originated in the plains of Europe and North Africa and travelled all the way till Southwestern Asia. A superior quality of coriander seeds have pleasant, aromatic and spicy flavor to it. It is considered to be both a herb and a spice. It is used in cooking and medicines since a very long. Coriander seeds are powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. Coriander seeds supplied and exported by Keshavam International are harvested, dried and separated through traditional processes. Coriander seeds can be used in pickles, cookies, chutneys, curries and breads. Coriander Seeds are diuretic in nature and aid the process of digestion.

Keshavam International pays special attention to standards of packaging of coriander seeds to preserve its natural properties. The coriander seeds supplied by us have a pleasant and strong peppery flavor when crushed. Coriander seeds supplied by us qualify US FDA and ASTA quality standards. We procure coriander from Andhra Pradesh, Maharashtra, Tamil Nadu, Punjab and neighboring states.

Specifications of Coriander Seeds:
Type : Machine Cleaned / Sortex Cleaned
Quality : Eagle Quality
Purity : 99.5% / 99% / 98%
Extraneous Matter : 0.50% Max
Moisture : 10% max
Split Seeds : 4% Max
Damaged Seeds Other Than Insect Damage : 2% Max
Live Infection : Nill
Flavor : Aromatic With a Penetrating Flovor

Coriander Whole Seeds
Crop: 2015
Origin: Bulgaria
Quantity - 100 Mt.
Specification:
Purity : 99%
Admixture (plant Origin) : Max.1%
Broken Seeds : Max.3%
Humidity : Max.10%
Color: Melange (yellow To Light Brown)
Packing: 25kg Pp Bags
Shipment: 1 X 40’ Hc Fcl Container X 22-23mt
Loading: 3-5 Business Days After Signing A Contract

PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8%
Broken seeds: max.3%

Harmonization System (HS) Code - 0909210000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags

PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0%
Moisture: max 8%

Harmonization System (HS) Code - 0909220000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags

Type : Splits, Parrot, double parrot, eagle quality.
Specification : Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max.
Uses : Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities.
Packing : As per buyer's requirement.
Harvest Month : Feb, March.

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking

Coriander seeds.

The coriander plant produces both a spice and an herb. The leaf is know as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes

Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder

It is basically harvested in Rajasthan and Madhya Pradesh state of INDIA. The harvesting season of coriander starts from March till May

Coriander seed is a perfect spice with rich flavor and aroma which make it as a perfect ingredient for blended spices and curry powders.

Coriander comes in different variants which varies on color and shape, the more bright green color seeds are considered as a finest and best quality, whereas the dark brown greenish color is considered as an average quality (powder quality).

Here is the variants of coriander from top to bottom rank wise.
1) Double Parrot
2) Single Parrot
3) Scooter
4) Eagle
5) Badami

These were the quality names of the coriander.