Ethyl Maltol

Chemical properties: white or slightly yellow needle-shaped crystals or crystalline powder, with sweet caramel aroma. Melting point: 89-93. Easily soluble in hot water, ethanol and other organic solvents, slightly soluble in water. Solubility in water (g/100mL): 1.53 at 15â??, 1.81 at 25â??, 16.66 at 100â??, the aqueous solution is slightly acidic, 10.0 in ethanol, 5.88 in propylene glycol. It is highly volatile at room temperature and should be stored in a sealed container. Rat oral LD50: 150mg/kg, Adl0ï½?2mg/kg (FAO/WHO, 1994). Uses: Ethyl maltol is an edible flavoring agent allowed for use in my country. Its taste is 4-6 times stronger than maltol and has a significant flavoring effect. It is mainly used to prepare flavors such as candy, cakes, chocolate, tobacco and alcohol. The dosage is calculated according to normal production needs, generally 5-50 mg/kg in candy and chewing gum; 5-15 mg/kg in ice cream, seasonings, and jelly; 1.5-6 mg/kg in soft drinks. Uses It is used in food, tobacco, cosmetics and other industries to enhance flavor, fix flavor, and sweeten. Uses It is allowed to use as a food flavoring according to GB2760-96. It is mainly used to prepare flavors such as strawberry, grape, pineapple, and vanilla. Uses It is allowed to use as a food flavoring according to GB2760-86 of my country. It is mainly used to prepare flavors such as strawberry, grape, pineapple, and vanilla. Ethyl maltol is a flavor enhancer widely used in food, cigarettes, medicines, beverages, toothpaste, and cosmetics. It is a safe and non-toxic food additive with the functions of flavoring, sweetening, preserving fragrance, and masking odors. Ethyl maltol is similar to maltol and is a pyrone derivative. Its flavor enhancement effect is about 6 times that of maltol.

Ethyl Maltol, E637 CAS No.4940-11-8, is a common flavor manufactured through chemical synthesis from Maltol, available as White crystalline powder. Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. It increases flavor and sweetness in items such as in ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables.

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Ethyl Maltol Specification
ITEM STANDARD
Appearance White crystal
Solubility in ethanol colourless and clear
Purity 99.2 %
Melting point 89-93
Moisture 0.5 %
Residue on ignition % 0.2 %
Heavy metals (as Pb) 10 PPM
Arsenic 1 PPM
Fe 1 PPM

Ethyl Maltol 25kg/drum

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Ethyl Maltol(CAS:4940-11-8)