Date Powder (Conventional)

Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml

Dates Paste Golden colour, soft & smooth made with 100% dates without any preservative and additives, 18 months shelf life, 99.99% free from any impurities. Filtered from 1.2mm sieve.

Date syrup has the same properties as dates. It contains iron and phosphorus, which makes using it while having breakfast help activating nerve cells and prevent anemia in people. Date syrup relieves rheumatic pain and arterial and venous diseases.

Due to its antioxidant properties, date balsamic vinegar can have antiaging, anti-cancer and anti-cardiovascular properties. This type of vinegar improves insulin sensitivity and therefore can help control blood sugar in people with diabetes.

High Natural food grade sucralose Sweeteners for food and beverage industry

Essential details

Storage Type: Cool and dry place Specification: Sucralose
Shelf Life: 2 year, 24 Months Manufacturer: Global
Ingredients: Sweeteners Content: Sucralose
Instruction for use: Use as appropriate CAS No.: 56038-13-2
Other Names: Sucralose MF: C12H19Cl3O8
EINECS No.: 259-952-2 FEMA No.: NA
Type: Sweeteners, Sweeteners Model Number: Sucralose
Description: White crystalline powder Application: Food Additive
Standard: FOOD GRADE Assay: 98%-102%
Packing: 25KG/BAG Sample: Available
Storage: Cool Dry Place


Testing Item Standard Result
Assay Content 98.1102.0% 99.78%
Loss on Drying 2% 0.1%
Specific Rotation at 20â +84.0 +87.5 +85.7
Ignited Residue 0.7% 0.10%
Hydrolysis products 0.1% Complies
Methanol 0.1% Undetected
Heavy Metals mg/kg 10mg/kg â?¤10mg/kg
Arsenic(As) mg/kg 3mg/k Undetected
Taste and Odor No abnormal taste or odor Passes test
Lead 1 mg/kg Undetected
Fe mg/kg â?¤10mg/kg 10mg/kg
Related substances 0.5% <0.5%
Triphenylphosphine Oxide 0.0001 % â?¤0.0001 %
Sulphated ash 0.7% 0.7%

Description:
Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickening and binding agent.. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc.

Specification:
Physical and Chemical properties of guar gum powder
Color Off White / Ceramist
Oder Odorless
Texture free flowing fine powder
Solubility Soluble in cold water

Storage and shelf life:
Store in dry and fresh place, sheltered from light.
Shelf life is 2 years from date of production.

Packaging:
HDPE Poly woven paper bag with inside liner
Jumbo bags / Big bags
Packing will be done as per customer requirement like 25 kg, 50 kg etc.