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Value Added Shrimp Items

(1.0)
Supplier From Taiwan
Oct-17-19

Latin Name :
Vannemei

Product Description :
1/ Breaded Butterfly Shrimp
2/ Popcorn Shrimp

season :
year round

Origin :
China, Vietnam

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Supplier Of Fresh Shrimps

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Buyer From Nha Trang, Viet Nam

Supplier: Vannamei shrimp, black tiger shrimp, pd, cooked pd, pdto, cooked pdto, breaded shrimp, value added items.
Buyer: Seafood

Buyer Of Fresh or Chilled Seafood
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Dec-30-24
Salted Baby Shrimp

Salted Baby Shrimp

(4.3)
Ask for price
MOQ: 1000  Kilograms
  Huvy Export Import Co., Ltd.
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Fresh Shrimps
 
PRODUCT INFORMATION:

Product Name: SALTED BABY SHRIMP
Origin: Vietnam
Ingredients: 100% natural baby shrimp, salted and sun-dried
Color: Light pink to reddish-brown
Style: Whole baby shrimp, salted and dried (ready to use)
Flavor: Salty, savory, and slightly briny with a firm, crunchy texture
Condition: Sun-dried after salting to preserve flavor, texture, and nutrients
Key Features:

High in protein, calcium, and essential minerals

No preservatives, artificial additives, or chemicals used
Usage Instructions: Ideal for adding to soups, stews, stir-fries, salads, or as a topping for rice and noodles. Can also be rehydrated in water if needed.
Shelf Life: 12-18 months when stored in a cool, dry place, away from moisture and sunlight


Packing Details:

Net Weight: 500g-1kg per vacuum-sealed bag (customizable)

Packing: Vacuum-sealed bags or food-grade packaging, 10 kg per carton box

Carton Dimensions: Customized to order


Product processed and packed to retain its authentic flavor and high quality, suitable for both local and international markets.
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Supplier From Khulna, Bangladesh

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Supplier From Kaohsiung, Taiwan

Supplier: Tilapia, barramundi, milkfish, kingfish, squid, cuttlefish, soft shell crab, black tiger shrimp, white shrimp, value added items like frozen breaded products

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Oct-29-21
Vannamei Shrimp

Vannamei Shrimp

(2.9)
$6
MOQ: Not Specified
  Apcm Seafood Trading Company
Supplier From 01, Ca Mau, Viet Nam
Supplier Of Fresh Shrimps
 
- Scientific name: Penaeus Vannamei.
- Origin: VietNam.
- Source: Sea Catch/Farm Raised.
- Peak season: April to October.
- Process Type: Raw & Cooked.
- Freezing Type: Block Frozen, Semi-IQF & IQF.
- Product line: Headless Shell on (HLSO).
- Head on shell on (HOSO).
- Easy Peel (Regular Cut).
- Peeled & Deveined (Tail On / Tail Off).
- Cooked PDTO / P&D.
- PDTO Skewer.
- P&D Skewer.
- PUD (Peeled and Un-deveined).
- Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300.
- Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn.
- Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
- Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
- Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed.
- Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
Mar-13-23
Vannamei Shrimp (Litopenaeus Vannamei)

Vannamei Shrimp (Litopenaeus Vannamei)

(3.4)
Ask for price
MOQ: Not Specified
  Jeelani Marine Products
Supplier From Ratnagiri, Maharashtra, India
Supplier Of Fresh Shrimps
 
Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm.

The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees.

In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide.

PACKING : HOSO, HLSO, PUD, PD
GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100
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