Unagi

Unagi Kabayaki Fillet
Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

Specification:
Item (Species): Headless Back-cut Grilled Eel
Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life:24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL, CCPIT
Payment Term TT, L/C

RFQ;
Q: Are you a factory or trade company?
We are a group company specialized in eel business and we can provide a one-stop service of unagi business.
We farm live eelã??process unagi and then export.

Q: Where are your eel farm and processing factories located?
Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province.

Q: How to get your offer?
Only your full company name and address is needed

Q: Which countries are you exporting to?
We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc.

Q: What kind of Certificate do you have?
HACCPã??ISOã??Halal Certificate etc

Q: Which kind of species do you have? What is the scientific name?
We mainly farm and process three species :
Anguilla Japonica
Anguilla Rostrata
Anguilla Anguilla

Q: Can you print our logo and our company information on the package?
Yes, OEM is no problem.

Q: What is the shelf life of eel product?
24 months kept at -18C

Q: Are you exporting to the EU market?
Yes.

Q: Where is your loading port?
Shenzhen port and could be also another port if you have a special requirement on it.

Species : anguilla bicolor bicolor
Size : 250 gr up
Monthly production: up to 650 kg

Frozen Prepared Eel

The traditional preparation of unagi is to grill the eel fillets over charcoal, while brushing special sweet unagi sauce made from soy sauce, mirin, and sugar etc.
It need endless learning and practice to roast the eel well.

Specification:
Item (Species): Frozen Prepared Eel(Anguilla Japonica)
Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life: 24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL,CCPIT
Payment Term TT, L/C

RFQ:
Q: Are you a factory or trade company ?
We are a group company specialized in eel business and we can provide one-stop service of unagi business.
We farm live eel process unagi and then export.

Q: Where are your eel farm and processing factories located ?
Our eel farm and processing factories are located in Zhejiang Jiangsu Guangdong and Fujian province.

Q: How to get your offer ?
Only your full company name and address is needed

-


Q: which countries are you exporting to ?
We are exporting to 48 countries including but not limited to Japan USA Russia South Korea Vietnam Malaysia Philippine Indonesia Thailand Singapore Germany Holland Poland Austrialia New Zealand etc.



Q: What kind of Certificate do you have ?
HACCP ISO Halal Certificate etc

Q: Which kind of species do you have ? What is scientific name ?
We mainly farm and process three species :
Anguilla Japonica
Anguilla Rostrata
Anguilla Anguilla

Q: Can you print our logo and our company information on the package ?
Yes, OEM is no problem.

Q: What is shelf life of eel product ?
24 months kept at -18C

Q: Are you exporting to the EU market ?
Yes.

Q: Where is your loading port ?
Shenzhen port and could be also other port if you have special requirement on it .