This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Tea parties are undoubtedly incomplete without a sweet cake. How about a cake a recipe made without eggs and with a flavour of vanilla and cashews?
This Continental recipe is prepared using all-purpose flour, caster sugar, cashews, baking powder, baking soda, yoghurt (curd), and vanilla extract. It is a spongy and fluffy cake recipe that will instantly melt in your mouth in just one bite.
INGREDIENTS Butter, Softened,. Sugar, Vanilla-Bean Paste, Self-Raising Flour, Milk, Cinnamon.
