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High Oleic Sunflower Oil

(1.3)
Supplier From Ukraine
Aug-20-19

Quality conditions (High oleic sunflower oil)
Color number- 15 (top grade) , 25 (first grade), 10(rafined , deodorized)
Acid number- 1.5 (top grade), 4.0 (first grade) , 0.50 (rafined , deodorized)
Peroxide number- 10 for all.
Mass fraction of phosphate- 0.4 (top grade) , 0.58 (first grade) , missing ( rafined , deodorized)
Producing power is 1000 t/month.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Origin: Sourced from Europe, renowned for producing high-quality sunflower oil.


Quality: Features a high oleic acid content, enhancing stability and shelf life, ideal for high-temperature cooking.


Applications: Preferred by food manufacturers for its nutritional benefits and resistance to rancidity. Excellent for frying, baking, and salad dressings.


Packaging Options: Available in a variety of packaging sizes suitable for both retail and commercial use.


Certifications: Certified non-GMO and meets international standards for food safety.






[High oleic sunflower oil, Stable cooking oil, Sunflower oil high oleic, Wholesale high oleic sunflower oil, Bulk high oleic oil, European sunflower oil, Premium sunflower oil for frying, Non-GMO sunflower oil, Healthy cooking oil ]
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An innovative quality product HIGH OLEIC SUNFLOWER OIL - TM GOLDEN ERA containing a wealth of nutrition values:
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Sunflower oil is a type of vegetable oil that is extracted from sunflower seeds. It is one of the most widely used vegetable oils in the world and is commonly used for cooking, frying, and baking. Sunflower oil has a mild flavor and a high smoke point, which makes it a popular choice for high-heat cooking methods such as deep frying.


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There are different types of sunflower oil available in the market, including refined, unrefined, and high oleic sunflower oil.
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