This is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
SPECIFICATION
â?¢ Color : orange
â?¢ Size : 15 - 25 cm long
Original Viet Nam
Characteristics Plump, clean, shiny color, no pests, unspoiled
Sizes S,M,L,2L,3L
Packing 10 kgs/carton or as yours orders
Supply ability 1000 Tons/ month/ All the year around
Loading Port Hai Phong Port
Delivery 7-10 days when received the deposit
Payment Term L/C or T/T
The quotation valid 5-7 days