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Organic Tamarind From Sri Lanka

Supplier From Sri Lanka
Aug-07-19

ORGANIC TAMARIND FROM SRI LANKA
FOB Price: $5.00 - $10.00 / Kilograms
500 Kilogram/Kilograms (Min. Order)
Cultivation Type:Organic
Maturity:MATURE
Place of Origin:Sri Lanka

Price and Minimum Quantity

Price: $5.00 - $10.00
MOQ: Not Specified

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Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

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Sri Lanka Lal Peri Hps, All grades available

$12.00K - $12.05K / Metric Ton (CIF)
MOQ: 5  Metric Tonnes
Supplier From United Arab Emirates
 
Sri Lanka Lal Peri Red Chili HPS Grade
Premium Sun-Dried Red Chilies - Cleaned, Sorted, and Export-Ready

At Silk Road Traditions, we supply HPS (High-Processed Sorted) grade Sri Lankan Lal Peri Red Chilies, renowned for their rich red color, clean appearance, and bold spiciness. Grown in the fertile lands of Sri Lanka and dried naturally under the sun, these chilies are meticulously handpicked and machine-cleaned to meet international quality standards.

Our HPS-grade chilies are low in moisture, uniform in size, and free from dust, stems, and foreign matterâ??ideal for spice manufacturers, food processors, and exporters seeking a consistent, high-quality product.

Product Highlights:

Product: Whole Dried Red Chili (Lal Peri HPS Grade)

Origin: Sri Lanka

Processing: HPS Cleaned, de-stemmed, color-sorted

Length: 5-7 cm

Color: Deep red, uniform

Moisture: < 12%

Heat Level: Medium to Hot (25,000-50,000 SHU approx.)

Admixture: < 1%

Packaging: 25kg PP bags or custom packing available

Shelf Life: 18 months under cool, dry storage

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Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine, and alkyl thiazoles. Together, these compounds account for the medicinal properties of tamarind.
This prized condiment spice is a good source of minerals like potassium, calcium, iron, selenium, zinc, and magnesium. potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.
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