After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90 C or at temperatures below 42�°C which are then considered to be raw cacao.
We provide certified organic, fair-trade Peruvian cacao beans available in the following species with different mixed percentages according to our customer's preferences.
A roasted cacao beans from a premium blend of noble Criollo and Trinitario raw cocoa beans with 100% cocoa content, directly from Java, Indonesia. Premium raw food quality and balanced taste between a strong bitter taste and a soft, natural sweetness. Rich in unsaturated fatty acids, vegetable protein, fiber, vital substances and plants. Vegan, gluten and lactose free, soy free, no added ingredients such as sugar or sweeteners.
Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.
Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.
Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.
We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.
Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.
COMMODITY:Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine: 2% Max
Admixture : Negligible
