Kabuli chickpeas are a popular variety of chickpeas known for their distinctive characteristics and uses.
## Characteristics
1. Large size: Kabuli chickpeas are larger than other varieties, with a diameter of around 8-10 mm.
2. Light beige color: They have a light beige or cream-colored coat with a smooth texture.
3. Mild flavor: Kabuli chickpeas have a mild, nutty flavor and a firm texture.
## Uses
1. Salads: Kabuli chickpeas are often used in salads, such as hummus, tabbouleh, and Greek salads.
2. Stews and curries: They are a popular ingredient in stews and curries, particularly in Indian and Middle Eastern cuisine.
3. Roasted snacks: Kabuli chickpeas can be roasted and seasoned as a crunchy snack.
4. Canned goods: They are often canned and used in soups, stews, and other recipes.
## Nutritional benefits
1. High protein content: Kabuli chickpeas are a good source of protein, making them an excellent option for vegetarians and vegans.
2. Rich in fiber: They are rich in dietary fiber, which can help lower cholesterol levels and promote digestive health.
3. Good source of minerals: Kabuli chickpeas are a good source of minerals like potassium, magnesium, and iron.
kabuli chana
Kabuli Chana, also known as white chickpeas, is a popular legume cultivated for its nutritional value and culinary versatility. It belongs to the Fabaceae family and is widely grown in regions with suitable climates for legume cultivation. Kabuli Chana is characterized by its large, round shape and creamy color, distinguishing it from desi chickpeas, which are smaller and darker in color. Kabuli Chana is typically grown in well-drained soils with good organic matter content. It requires adequate sunlight and moderate watering during its growth stages.
kabuli chana advantages
Nutritional Value
Diverse Culinary Uses
Crop Rotation
Economic Value
Chickpea 4
kabuli chana Usage
Culinary Delights
Plant-Based Protein
Snack Foods
Animal Feed
Plant-Based Protein
Traditional Medicine
In some cultures, Kabuli Chana is used in traditional medicine for its potential health benefits, such as improving digestion and boosting energy levels. Kabuli Chana is used in food processing industries to create products like chickpea flour (besan), canned chickpeas, and chickpea-based snacks. Roasted Kabuli Chana is a popular and nutritious snack, offering a crunchy texture and savory flavor
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
1. **Nutritious and Versatile Chickpeas**
Experience the rich flavor and numerous health benefits of our high-quality chickpeas. Packed with protein, fiber, and essential vitamins, they are perfect for salads, stews, hummus, or as a snack on their own.
2. **Deliciously Healthy Chickpeas**
Indulge in the creamy texture and nutty taste of our carefully selected chickpeas. Whether you're making a hearty soup or a fresh salad, these chickpeas will add depth and nutrition to any dish.
3. **Premium Quality Chickpeas for Every Recipe**
Discover the versatility of our premium chickpeas! From traditional Middle Eastern dishes like falafel to modern vegan recipes, these nutritious legumes are sure to elevate your cooking.
4. **Sustainable and Wholesome Chickpea Option**
Choose our eco-friendly chickpeas for a guilt-free culinary experience. Rich in nutrients and sustainably sourced, they support both your health and the environment.
5. **Tasty Addition to Your Meals: Fresh Chickpeas**
Add some excitement to your meals with our fresh batch of chickpeas! Perfect for snacking raw or cooking into delicious meals like curries or roasted snacks.
Nutty, Protein-Rich, and a Staple for Countless Recipes - A Versatile Pulse for Healthy Cooking
At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving.
Why Choose Embera Exports Chickpeas (Chana Dal)?
Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture.
Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes.
Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets.
Usage
Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways:
Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish.
Use in soups, curries, and stews for added texture and nutritional value.
Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls.
Grind into flour to make a base for chickpea pancakes, fritters, or batters.
Global Appeal of Indian Chickpeas (Chana Dal)
India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
