Chickpeas
Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc.
The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
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Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
