Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.
Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Yellow peas, a member of the legume family, are small, round seeds that are typically dried and used in various culinary applications. They are known for their pale yellow color, mild flavor, and versatility in cooking. Here's a detailed look at yellow peas:
Characteristics
Appearance: Yellow peas are small, round, and bright yellow in color. They are often sold as whole peas or split peas, with the latter having the outer shell removed.
Flavor: They have a mild, slightly nutty, and earthy taste, making them suitable for a variety of dishes.
Texture: When cooked, yellow peas become soft and creamy, which is ideal for soups, stews, and purees.
Nutritional Value
Yellow peas are a nutritional powerhouse:
Protein: High in plant-based protein, making them an excellent choice for vegetarians and vegans.
Fiber: Rich in dietary fiber, which supports digestive health and helps regulate blood sugar levels.
Vitamins and Minerals: Contain essential nutrients like folate, iron, potassium, magnesium, and B vitamins.
Low Fat: Naturally low in fat and calories, they are a healthy addition to any diet.
Health Benefits
Heart Health: Their high fiber content helps lower cholesterol levels, promoting cardiovascular health.
Weight Management: Low in calories and high in protein and fiber, they help with satiety and weight control.
Sustainable Crop: Yellow peas are eco-friendly, as they require less water to grow and enrich the soil with nitrogen.
