Botanical name Phaseolus Vulgaris
Taste Typical
Odor Odorless. No strange odors
Color Dark red, typical
Production area Northwest Argentina
Under Size 5% Maximum
Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g)
Packing White polypropylene packaging bag x 25/50 kilos – 50 lbs
Loading 20 feet container with 24 Tons
ANALYSIS VALUES
Purity 99.5 %min
Moisture 14.00% max
Foreign bodies 0.50% max
Insect damage 0.50% max
Other sorts 1.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
We can supply red beans, With an aim to be a market leader in our domain, we are one of the promising suppliers of dark red kidney beans. They belong to legume family and are highly appreciated for having mouth watering taste and many health benefits.
PRODUCT : DARK RED KIDNEY BEANS
ORIGN : INDIA
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 02 MT
MINI ORDER QTY FOR EXPORT : 05 MT
** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Large number of varieties, kidney-shaped with a deep glossy red color (dark red kidneys) or deep glossy pink color (light red kidneys). They are smoother in taste and texture than the dark red kidney bean. This red bean is popular in the Caribbean region, where they are normally served with rice.
Product Type: Kidney Beans
Style: Dried
Packaging: Bulk, Can (Tinned), Drum, Gift Pack, mason jar, tank, vacuum pack or as per request
Shelf Life: 12months
Moisture: MAX 14%
Imperfect rate: MAX 2%
Type: Red Beans
Drying Process: AD
Cultivation Type: Common
Weight (kg): 25/50
Colour: Dark Red
Admixture: MAX 0.5%
Size: 180 - 200 pcs/100g
Character: Good taste, Hand picking or machine picking can give you more choice No insect, no pesticide
Raw, dry, threshed, sound beans. Vibrant burgundy red color and mealy texture when cooked. Through sieves, fans and other cleaning equipment, the beans are uniform in size and practically free from small, shriveled, damaged beans, splits, broken or oversized beans and material that are removed readily by the ordinary process of screening necessary to make grade.
Product characteristics:
A) to prevent spoilage including mold and mycotoxin growth during storage, must be < 18% moisture.
B) may be fragile if < 13% moisture in dry form, causing splits and cracks.
Microbiological:
Acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.
Pesticide residues:
Pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.
Genetically modified organism:
No genetically modified or transgenic beans have been generated commercially in Canada or the united states, so all commercial dry bean classes are non-gmo.
Shelf life :
2 years if kept in cool, dry, dark storage.
