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Cumin Seeds

Supplier From India
Apr-21-16

It is available in Singapore Quality and Europe Quality.

Cumin seeds or Buniumpersicum or Jeera widely known for its medicinal properties and conventionally consumed as an additive in main course items was used in Roman times and are still considered to be one of the classic ingredients in Tuscan cuisines. Cumin seeds evolved from Mediterranean and soon was embraced by India and other Asian countries. Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. The current yield of cumin seeds in world is around 300,000 tons per year and in India is approximately 200,000 tons per year with Gujarat and Rajasthan being the leading producers. Cumin seeds are added to majority of dishes as it imparts subtle natural sweetness to the cuisines. We advise customers to buy whole cumin seeds instead of cumin powder as with time the powder loses its flavor and properties. The cumin seeds are packaged in a way to conserve its freshness for longer period.

India is the largest producer and consumer of cumin in the world. Keshavam International procures best quality cumin seeds from Gujarat, Rajasthan, West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab. The consignment is machine cleaned and dried to maintain the moisture at 10%. The processing is done under controlled conditions to maintain quality and aromatic flavor. The prices of cumin fluctuates as per the domestic demand as India is the largest consumer of cumin. Our objective is to deliver high quality cumin seeds at most favorable prices. Keshavam International exports cumin seeds to markets of US, UK, Japan, Brazil, Singapore and many other countries.

Specifications of Cumin Seeds:
Type : Machine cleaned / Sortexed/Extra Bold


Purity: : 99% / 98% / 99.50% (Singapore/Europe)

Total Ash : 9.50% Max

Acid insuluble ASH:1.75% Max

Flavour : Aromatic with a penetrating flavour

Moisture : 10% max

Salmonella : Absent/25 gms

Volaile oil : Min 2.00 ml/100 gms

Price and Minimum Quantity

Price: $3000 - $4000 / Ton (UK) (FOB)
MOQ: 18 Metric Tonnes
Product Grade: Eagle / Europe
Packaging: 50Kg Pp Bag

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Product Details

Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Country of Origin : India
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Scientific Name:
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Product name: Cumin Seeds
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Botanical name: Cumin Cyminum
HS Code: 090931
Origin: Egypt
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History of Cumin:
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Cumin was discovered in the stages of the modern Kingdom in ancient Egyptian archaeological locations. Cumin was used as a spice and preservative in the embalming of ancient Egyptian civilization.

Cumin and Ancient Egypt:
All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep meat in the air against decay.
Cumin was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor.
Ancient Egyptians used cumin to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt.

FOR MORE INFO PLS CONTACT US NOW (24/7)
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Family: Apiaceae
Botanical name: Cumin Cyminum
HS Code: 0909310000
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common

Amazing facts about Cumin seeds & ancient Egypt!
1) All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin plants, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep the meat in the air against decay.
2) Cumin seeds / Cumin plant was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor.
3) Ancient Egyptians used cumin plants to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt.
4) Cumin is a tonic for the blood and increases the proportion of blood in the body. When mixing cumin with honey is used to calm a severe cough. Apply with a binder to relieve severe joint pain. The seeds are used to make a combination of turmeric and coriander during cooking.

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