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Fresh Tamarind

(4.3)
GOLD Member
Supplier From Indonesia
Jul-12-25

We supply fresh tamarind with rich flavor, soft texture, and natural moisture content perfect for food processing, seasoning, or direct use. Carefully sourced and hygienically handled to maintain freshness and quality throughout export. Ready export in quantities 20ft and 40ft.

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PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
Sweet Tamarind is available between Nov - Feb.
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