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Bay Leaf (Tej Patta)

(2.1)
GOLD Member
Supplier From India
Jul-09-25

Bay Leaf, also known as Tejpatta in India, is an aromatic leaf used to add depth and fragrance to culinary dishes. With a subtle, earthy, and slightly sweet flavor, it is a staple in Indian, Mediterranean, and Asian cuisines. Our bay leaves are handpicked, sun-dried, and sorted for purity and fragrance.

Available Forms:

Whole Bay Leaves Intact leaves, long, naturally dried
Broken Leaves Small cuts, suitable for tea and seasoning blends
Organic Bay Leaves Grown without pesticides, certified organic

Specifications:

Purity 99%-100%
Moisture Max 12%
Color Olive green to dark green
Aroma Strong, herbal-spicy
Shelf Life 12-18 months
Volatile Oil Content Min 1.0% (approx.)

Price and Minimum Quantity

Price: $0.9 - $1.8 / Kilogram (CIF)
MOQ: 100 Kilograms
Product Grade: A Grade
Production Capacity: 100 Mt Per Month
Packaging: As Per Buyer
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Model:
HS Code: 09104030
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Specification of Bay Leaves:
100% Natural
Length of Leaf- 2.5-7.5 cm
Width of Leaf- 1.6-2.5 cm
Moisture- 13% Max
Volatile Oil- 1.5% Max
Ash- 4% Max
Acid Insoluble Ash- 0.8% Max
Color- Greenish, Yellowish Green
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CERTIFICATE OF ANALYSIS

Product: Bay Leaf IPM (Tej Patta )
Qty: 350kg Packing Date:29-06-2024
Batch No: SAMTP290624 Best Before 12 Months

Parameters Specification Results
Appearance Whole Leaf Characteristic
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Moisture NMT12% 4.9%
Aroma Characteristic COMPLY
Taste Characteristic COMPLY
Detoriated Units/ Leafs with Holes NMT Comply
Infested NIL Comply
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Minimum Order Size - 5 Tonn

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