Cassava Flour LV100 is a low-viscosity, ultra-fine flour made from whole cassava root, known for its lightweight texture, neutral flavor, and easy solubility. It is ideal for use in snack coatings, light batters, baked goods, and formulations requiring mild thickening. Naturally gluten-free, non-GMO, and vegan, Cassava Flour LV100 supports clean-label, allergen-free, and health-focused food applications, offering smooth consistency and ease of use in a variety of culinary and food processing needs.