Maltodextrin Rice Starch

1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request

Native Rice Starch | Food Grade | HACCP, HALAL, US FDA Certified | FOB Thailand

Price : USD 350
Product Description :

"Product Description:
Our Native Rice Starch is a high-quality, food-grade ingredient extracted from premium Thai rice. With excellent whiteness, smooth texture, and neutral flavor, it is ideal for a wide range of applications including snacks, bakery products, baby food, sauces, and gluten-free recipes. Manufactured under internationally recognized food safety standards, this starch meets strict quality and purity criteria for global markets.

Product Specification:
Origin: Thailand
Moisture content: 14.0
Viscosity: 350
Whiteness of powder L*: 97.0
pH: 5.0 - 7.0
Ash content: 0.50
Protein content: 0.75
Particle size pass 80 mesh (<180 km): 99.0
Availability: Year-Round Supply

Key Features:
Superior Whiteness & Texture Bright, smooth, and ideal for clean-label food applications
Neutral Taste Perfect for taste-sensitive recipes and baby foods
Gluten-Free & Allergen-Free Natural alternative to wheat or corn starch
High Functionality Excellent thickening, binding, and gelling properties
International Certifications Fully compliant with global food safety standards
Custom Packaging & OEM Support Export-ready for private label and industrial supply

Packaging & Delivery:
Pricing Terms: FOB Thailand, $350 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
HACCP Certified Food Safety System
HALAL Certified Islamic Dietary Compliance

Contact US
Contact us today for samples, pricing, and detailed technical sheets. Ensure consistent, premium-quality rice starch for your business at competitive FOB Thailand prices. Inquire now to start a long-term, reliable partnership.

Keywords :
Native Rice Starch Thailand
Gluten-Free Rice Starch Manufacturer
Bulk Native Rice Starch Exporter

MOQ :25 MT
Place Of Origin : Thailand
Brand Name : Private Label

1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request

Angel RCS is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional rice starch. Angel RCS acts as a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensively used in gluten-free, dairy-free and low fat food products. Angel RCS is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Gluten-free pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc.,

Maltox- MS C is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMObrown colour maltodextrin. It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Stabilizer & Thickener, Encapsulation carrier and Natural Colouring agent in various products such as Instant Coffee powders, Caramels, Chocolate syrups, Confectioneries, Bakery Products, Pastries, Beverages, Instant drink mixes, malted products, etc.,.It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.

It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.

This characteristic makes rice starch easy to digest and ideal for baby food.









Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.







How is it obtained

Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.















PHARMACEUTICAL INDUSTRY


It is used for production and coating of tablets and pills.











Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.

It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.

The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.




Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.







How is it obtained

Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.



















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.









Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics







Function







Thickener
Excipient
Softener







Uses












FOOD INDUSTRY


Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.

Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet�  lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti.















PHARMACEUTICAL INDUSTRY


Starch is used in the coating and production of different kinds of tablets and medicines.











Packaging











Bulk in tanks










Bag 20 kg











Minimum order











FCA
1 x 1,000 Kg pallet










DAP
5 x 1,000 Kg pallet













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

MALTOX- TS (DE â?? 16 to 20) is an Enzymatically Modified, Vegan, Gluten Free, Plant-based, Non-GMO tapioca maltodextrin. It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Emulsifier, Fat Replacer, Stabilizer & Thickener in Dairy products, Bakery & Confectionery products, Frozen products, beverages, instant foods, cereals, snack products, Encapsulated products, reduced fat products, nutraceutical products, etc.,.