Edible Oils: Sunflower/palm/soyabean/canola

Quick Details
Type:Rapeseed Oil
Product Type:Nut & Seed Oil
Processing Type:Refined
Refined Type:Hydrogenated Oil
Cultivation Type:Organic
Packaging:Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack Purity (%):100
Grade:A
Volume (L):5
Brand Name:Refined Canola Oil
Model Number:Refined Canola Oil
High Quality 100% Refined Canola Oil:Cooking Oil
Product name: Rapeseed Oil
Canola Oil:100% Refined
Rapeseed Oil:100% Refined Rapeseed Cooking Oil
Keywords:Canola Food Oil
Use:Cooking Food
Quality:100% Nature
Application:Home Cooking
Sunflower Meal Protein: 35.5% Min Fiber: 21% Max Moist: 12% Max Fat: 2.0% Max

Packaging Plastic Bottle, Bulk,
Can (Tinned),
Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle).
In jerry can---- 5L, 10L, 20L, 25L and 220L.
In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg
(with or without carton), 17L/17kg, 18L /18 kg, 20L
metal tin with bung hole (Round or Square)
In metal drum---- 200L
In flexi tank---- 20MT/20 FCL

Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document.
Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.

Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes.
Product origin : Ukraine, UAE, Malaysia
Packing details : 500 ML & above or as per Buyer requirements

Oils And Fats

Canola Oil

Canola Oil
INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE: 100 â?? 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID C 14:0 0.20 % Max.
PALMITIC ADIC C 16:0 3.0 â?? 6.0 %
PALMITOLEIC ACID C 16:1 0.60 % Max.
STEARIC ACID C 18:0 1.0 â?? 3.0
OLEIC ACID C 18:1 51 â?? 70 %
LINOLEIC ACID C 18:2 15 â?? 30 %
LINOLENIC ACID C 18:3 5 â?? 15 %
ARACHIDIC ACID C 20:0 0.2 â?? 1.2 %
EICOSENOIC ACID C 20:2 0.1 â?? 3.0 %
BEHENIC ACID C 22:0 0.5 % Max.
ERUCIC ACID C 22:1 2.0 % Max.
STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS: As per the buyer specification suggested:
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING: Drums (55 gallon)
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate

ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)

Quality: Crude, refined

Packing: In bulk, Flexi-tanks p/22000l

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 50000ton

Container capacity: 16-22ton

Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.

We are one of the largest exporter of sunflower oil in the world market!

Our sunflower oil refined and unrefined is produced from the best seeds (sunflower).

Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odourless or has a faint smell of seeds.

Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.

Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.

That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.









item
value



Type
Sunflower Oil



Product Type
Nut & Seed Oil



Processing Type
Refined



Refined Type
Hydrogenated Oil



Cultivation Type
Common



Use
Cooking



Packaging
Bulk, Can (Tinned), Drum, Plastic Bottle



Purity (%)
99.9



Volume (L)
5








Grade
AA



Place of Origin
Germany



Brand Name
PURE



Model Number
UA5214566



Product Name
Pure Refined Sunflower Oil



Usage
Cooking, Human Consumption



Color
Clear and Bright



Odor and Flavor
Odorless and Bland



Oleic
55% Minimum - 75% Maximum



Free Fatty Acid (as Oleic)
0.05% Maximum



Moisture and Impurities (AOCS Ca 2d-25)
0.10% Maximum



I odine Value
88-115.0



Shelf Life
24 Months from date of production



Flavor
Pleasing

Rapeseed and Canola Oil

The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer.

Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing.

It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant.

The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such.

Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil.

Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent.

Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.