Dried Stevia Leaf

Material/Origin:
Botanical Name: Stevia rebaudiana
Part Used: Leaves
Source: Organically or conventionally grown stevia plants
Processing: Air-dried or sun-dried
Physical Characteristics:
Color: Green (with possible variations due to drying method)
Shape: Whole or crushed leaves
Size: Approximately 1 to 3 cm in length for whole leaves, fine pieces if crushed
Texture: Crisp, dry, brittle

We provide organic dried stevia leaf from indonesia, MOQ 50kg, dried natural from sunlight.

Quality: Pressed leaf, whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/25/40kg

Season: November - March

Origin: Paraguay

Annual production volume: 200ton

Container capacity: 8-18ton

Stevia Leaf

Specification
Content


Stevioside
12.33%


Rebaudioside
8.79%



Packaging: 10kg, 20 Kg, 25 Kg

New Crop Month

Mar, Jul,Nov

We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional stevia leaves & stevia powder. Our stevia powder is as per international standards of American, European, and Asian countries. We produce Fresh stevia leaves, Dried stevia leaves & stevia powder. we also produce small customized packing for national and international customer brands with logos and products description.

we are offering a superior grade range of stevia powder. These products are modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt with by our clients assuring their flawlessness and taste at the user's end. Our company engaged in processing and exporting of this product to different countries.

We provide stevia leaves & powder with 100% pure and clean as per customer demand. We provide stevia leaves & powder with 100% pure and clean as per customer demand. We have also the facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs.

Health Benefits of Stevia:
Stevia is a natural sweetener and cane sugar substitute. It has zero calories & no carbohydrates.
Stevia leaves are the rich source of rebaudioside, sativoside. These are the components present in the stevia leaves which are naturally sweet and can be extracted to have the compounds in their purified form.
Stevia leaves are 15-20 times sweeter than cane sugar. Nowadays, Stevia is getting very popular as a natural sweetener among the new generation due to its incredible properties.
It serves as a perfect substitute for cane sugar for diabetics, obese, health-conscious people without any compromise in taste and sugar.
Stevia has been associated with several health benefits, including reducing blood pressure and cholesterol levels.
Stevia helps in managing blood sugar levels and diabetes.

Product name: Dried BASIL Leaf
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg
FCL: 6 MT / 13.5 MT

Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.

- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise

FOR DRIED BASIL LEAVES CONTACT US NOW (24/7)

Price - Rs 160/ Kg

Product Specification
Packaging Type As Per Client Requirement
Minimum Order Quantity 1 Kg
Product Description
Description :

Stevia is a herbal sweetener that is good for you, stevia leaf adds no calories, and has no harmful side effects. The sweet leaves of this plant are a pleasant and guilt free alternative to sugar.

There are two compounds in stevia leaves 1.) Stevioside(10%-20%) and 2.) Rebaudioside-A(1-3%). The Stevioside is stable at 100 C this is main advantage of Steviocide over other sweeteners.

Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.