Fungicides are chemical or biological agents used to prevent or eliminate fungal infections in plants, animals, and humans. They play a crucial role in agriculture by protecting crops from diseases caused by fungi, which can significantly reduce yield and quality.
Types of Fungicides:
1. Contact Fungicides â?? These remain on the surface of plants and prevent fungal spores from germinating.
2. Systemic Fungicides â?? Absorbed by the plant, these move through its tissues to combat existing infections.
3. Protective Fungicides â?? Applied before infection occurs to prevent fungal growth.
4. Curative Fungicides â?? Used after infection to stop the spread of fungi.
Common fungicides include sulfur-based compounds, copper-based solutions, and synthetic chemicals like azoxystrobin and carbendazim. Some organic options, such as neem oil and bicarbonates, are also used in sustainable farming.