Key Features:
Extra-long grain (length can reach 18-24 mm when cooked)
Golden yellow due to parboiling
Strong Basmati aroma
Non-sticky and fluffy texture
Superior elongation with minimal breadth-wise expansion
Harder texture
� Specifications
Moisture â?¤ 12-13%
Purity â?¥ 95%
Broken Grains â?¤ 1-2%
Foreign Matter Nil
Average Grain Length (Uncooked) 8.30 - 8.40 mm
Elongation Ratio (Cooked) 2.0 - 2.5
Color Golden/Amber Yellow
Milling Degree Parboiled and polished