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Dulzer Light Brown Cocoa Powder - 25Kg Bag

(3.1)
GOLD Member
Supplier From United Arab Emirates
VERIFIED
Apr-03-25

Dulzer Alkalized Light Brown Cocoa Powder (LB05) - 25KG BAG

Dulzer Alkalized Light Brown Cocoa Powder is a premium quality product that elevates your culinary creations to new heights. Packaged in a generous 25Kg bag, this cocoa powder is perfect for both professional bakers and home chefs who demand the best. Its alkalized nature ensures a rich, smooth flavor profile that enhances the taste of your desserts, beverages, and confections. The light brown color indicates a delicate balance of acidity and sweetness, making it an ideal choice for recipes ranging from chocolate cakes to creamy hot cocoa. With its fine texture, it easily blends into batters and mixes, ensuring consistent results every time. Experience the superior quality and versatility of Dulzer Alkalized Light Brown Cocoa Powder, and transform your baking and cooking endeavors into delightful masterpieces.

Price and Minimum Quantity

Price: $337 - $340 / Piece (EXW)
MOQ: 1 Pieces
Product Grade: Halal Certified

Product Model And Origin

Brand: Dulzer
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1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
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Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
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Moisture : 5% Max
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Staphylococcus, Col/g : Negative
Flavour : Normal
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