1121 Basmati Steam Rice is a long-grain variety of basmati rice that has been partially steamed (parboiled) before milling. It is non-sticky when cooked, has a high elongation ratio, and is widely used in Indian, Middle Eastern, and international cuisines.
Key Features:
Grain Length: Extra-long (average 8.30 mm+)
Texture: Non-sticky, fluffy when cooked
Color: Butter colour
Aroma: Natural basmati fragrance
Processing: Steam (Parboiled and then steamed)
Purity: 100% pure Basmati
Moisture: < 12%
Broken Grains: < 1-2% (depending on grade)
Foreign Matter: Nil or < 0.5%
Whiteness: High due to steam processing