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Urad Dal, Urad Gota, Green Mung,toor Dal

Supplier From India
Mar-23-25

We export premium-quality dal, offering a variety of lentils and pulses sourced from the finest farms. Our export-grade products ensure superior taste, nutrition, and purity for global markets

Price and Minimum Quantity

Price: $800 - $900 / Ton (US) (FOB)
MOQ: Not Specified
Product Grade: Export Quality

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Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
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Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
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Price : INR 105.00 / Kilogram
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Product Details

Packaging Type : Plastic Packet
Specialities : Good Quality, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy White
Variety : Whole Urad Dal
Country of Origin : India
Preferred Buyer From

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Black Beans (Urad Dal)

Available in store

Rich, Creamy, and Packed with Nutrients -A Staple Pulse for Flavorful and Hearty Dishes

At Embera Exports, we offer premium Black Beans (Urad Dal), known for their earthy flavor, creamy texture, and nutritional benefits. A beloved staple in Indian cuisine, urad dal is versatile and perfect for creating rich, flavorful dishes like dals, curries, and the famous "Dal Makhani". Our black beans are sourced from trusted farms to bring you the highest quality, ideal for both traditional and modern recipes.

Why Choose Embera Exports Black Beans (Urad Dal)?
Superior Quality: Our black beans are sourced from the finest farms in India, ensuring a product that is fresh, pure, and carefully processed. Each batch is cleaned and packaged to preserve its natural flavor and texture.
Creamy, Earthy Flavor: Embera Exports Black Beans have a rich, creamy texture and deep, earthy flavor that enhances the taste of any dish. When slow-cooked, they create a thick, satisfying base that absorbs spices beautifully.
Nutrient-Dense: Black beans are a great source of plant-based protein, fiber, and essential minerals like potassium, magnesium, and iron. They support heart health, aid digestion, and are a valuable addition to vegetarian and vegan diets.
Usage
Embera Exports Black Beans (Urad Dal) can be used in various recipes:

Cook into classic dishes like dal makhani, seasoned with butter and spices for a creamy, comforting meal.
Use in soups, stews, and curries for a protein-rich addition.
Grind into a paste for batter, used in making dosas, idlis, and other South Indian delicacies.
Add to salads or grain bowls for added texture and nutrition.
Global Appeal of Indian Black Beans (Urad Dal)
Indian urad dal is highly valued worldwide for its unique flavor and health benefits. At Embera Exports, we ensure our black beans meet international standards of quality, bringing authentic Indian flavors to kitchens globally.
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Price : INR 75.00 / Kilogram

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Product Details

Packaging Type : Plastic Packet, Jute Sacks
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Specialities : Rich In Taste, Long Shelf Life
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Country of Origin : India
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Black gram dal - Urad dal is also known as Split black lentils and Black gram dal.

it is one of the extremely popular food ingredients in India. It is also called black gram. It has originated in South Asia. It is cultivated in the northern part of Nepal and Bangladesh, the Southern part of India. Chana Dal is called mash dal in Nepal and Bangladesh. It is a legume plant, and it has also been introduced in countries like Africa, Myanmar, the Caribbean, Fiji, and Mauritius.

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