Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food,pharmaceutical,electroless plating industries,etc.
Basical Information:
CAS#: 50-21-5
M.F.: C3H6O3
EINECS NO.: 200-018-0
Appearance: Colorless Transparent Viscidity Liquid
Lactic Purity: 80.0-90.0%
Item Unit Quality Standards Analysis Results
Color Appearance Smell
Chromaticity Hazen Colorless to pale yellow, Transparent liquid,No odor or slightly
characteristic odor, Max.100 Light yellow Transparent liquidNo odor<100
Identification --- Pass Test Pass
Lactic acid content % w/w 95%-105% 80.20
L(+)Lactic acid to total lactic acid content % L(+) Min. 97.5 >97.5
Burning residue % w/w Max. 0.1 0.04
Chloride ppm Max. 20 <20
Sulfate ppm Max. 50 <50
Iron ppm Max.10 <10
Reducing substances (sugars) --- Pass Test Pass Test
Citric acid, oxalic acid, tartaric acid and phosphoric acid --- Pass Test Pass Test
Easy Carbon Compounds --- Pass Test Pass Test
Cyanide mg/kg Max. 1 <1
Lead mg/kg Max. 2.0 0.5351
Arsenic mg/kg Max. 1.0 0.6315
