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Baked Fish Maw - Oval Shape

Supplier From Viet Nam
VERIFIED
Dec-28-24

PRODUCT INFORMATION:

Product Name: BAKED FISH MAW - OVAL SHAPE
Origin: Vietnam
Cultivation Type: Wild-caught
Style: Dried and baked
Type: Fish Maw (Oval Shape)
Product Category: Seafood
Color: Light golden-brown, with a slightly translucent appearance
Condition: Dried and carefully baked to retain natural texture and flavor
Key Features:

High in collagen and protein, beneficial for skin, hair, and joint health

No preservatives or artificial additives

Naturally rich in essential nutrients, ideal for soups, stews, and broths

A premium delicacy often used in traditional Asian cuisine


Usage Instructions:

Soak in water to rehydrate before cooking

Perfect for making luxurious broths, soups, or stews

Packing Details:

200g / 500g per vacuum-sealed pouch
10 pouches per carton box (5 kg per box)
Carton dimensions: 35 cm x 25 cm x 25 cm

Packaged in food-grade, moisture-proof material to maintain freshness

Shelf Life: 24 months when stored in a cool, dry place, away from direct sunlight.

Price and Minimum Quantity

Price: Negotiable
MOQ: 1000 Kilograms
Standard: Export
Production Capacity: 10 Ton/ Month
Packaging: 200G / 500G Per Vacuum-Sealed Pouch 10 Pouches Per Carton Box (5 Kg Per Box) Carton Dimensions: 35 Cm X 25 Cm X 25 Cm

Product Model And Origin

Brand: HUVYCO
Seller Code: Huvy

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PRODUCT INFORMATION:

Product Name: BAKED FISH MAW - OVAL SHAPE
Origin: Vietnam
Cultivation Type: Wild-caught
Style: Dried and baked
Type: Fish Maw (Oval Shape)
Product Category: Seafood
Color: Light golden-brown, with a slightly translucent appearance
Condition: Dried and carefully baked to retain natural texture and flavor
Key Features:

High in collagen and protein, beneficial for skin, hair, and joint health

No preservatives or artificial additives

Naturally rich in essential nutrients, ideal for soups, stews, and broths

A premium delicacy often used in traditional Asian cuisine


Usage Instructions:

Soak in water to rehydrate before cooking

Perfect for making luxurious broths, soups, or stews

Packing Details:

200g / 500g per vacuum-sealed pouch
10 pouches per carton box (5 kg per box)
Carton dimensions: 35 cm x 25 cm x 25 cm

Packaged in food-grade, moisture-proof material to maintain freshness

Shelf Life: 24 months when stored in a cool, dry place, away from direct sunlight.
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PRODUCT INFORMATION:

Product Name: BAKED FISH MAW - OVAL SHAPE
Origin: Vietnam
Cultivation Type: Wild-caught
Style: Dried and baked
Type: Fish Maw (Oval Shape)
Product Category: Seafood
Color: Light golden-brown, with a slightly translucent appearance
Condition: Dried and carefully baked to retain natural texture and flavor
Key Features:

High in collagen and protein, beneficial for skin, hair, and joint health

No preservatives or artificial additives

Naturally rich in essential nutrients, ideal for soups, stews, and broths

A premium delicacy often used in traditional Asian cuisine


Usage Instructions:

Soak in water to rehydrate before cooking

Perfect for making luxurious broths, soups, or stews

Packing Details:

200g / 500g per vacuum-sealed pouch
10 pouches per carton box (5 kg per box)
Carton dimensions: 35 cm x 25 cm x 25 cm

Packaged in food-grade, moisture-proof material to maintain freshness

Shelf Life: 24 months when stored in a cool, dry place, away from direct sunlight.
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Specifications: _ Diameter: ****7 cm - weight: ***0 pcs/kg - Packing : 6kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..
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