Finger Millet (Ragi) Flakes

Fresh Crop

Price : INR 40.00 / Kilogram

Product Details

Cultivation Type : Natural
Color ; Dark Red
Feature : Good In Taste, Natural Taste
Packaging Type : Gunny Bag, Plastic Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Finger Millet (Eleusine coracana)
Overview:
Finger Millet, commonly known as Ragi, is a nutrient-rich whole grain widely cultivated in Africa and Asia. It is highly valued for its exceptional health benefits, including being a rich source of fiber, protein, and essential minerals. Finger Millet is gluten-free and a great alternative for people with gluten intolerance or celiac disease.
Key Features:
* Rich in Nutrients: High in calcium, iron, and essential amino acids.
* Gluten-Free: Suitable for individuals with gluten sensitivity.
* High Fiber Content: Supports digestion and promotes gut health.
* Diabetic-Friendly: Low glycemic index helps regulate blood sugar levels.
* Antioxidant Properties: Contains polyphenols that help fight oxidative stress.

Uses:
* Used to make porridge, rotis, bread, and baked goods.
* Ideal for making healthy snacks like energy bars and cookies.
* Can be ground into flour for various culinary applications.
* Used in brewing traditional alcoholic beverages in some regions.
Specification

We are a trusted supplier of premium finger millet, delivering to global markets. Finger millet is a highly nutritious grain, widely used in traditional dishes, flour, and beverages. Often referred to as "ragi" in India. Finger millet can be used in a variety of ways, from making porridge and flour-based foods to brewing traditional drinks. Its exceptional nutritional value and versatility make it a favored choice in health-conscious diets across the world.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Season /availability - Year Round available

The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago.
In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner

The nutrition values in a 100 g
Ragi Calories - 385

Macronutrients:
Total Fat 7%, Saturated Fat 3%

Polyunsaturated Fat 5%

Monounsaturated Fat 2%

Cholesterol 0%, Sodium 0%

Total Carbohydrates 25%

Dietary Fiber 14%, Sugars 2%, Protein 10%

Micronutrients:
Minerals:
Calcium 26%, Iron 11%, Potassium 27%

Vitamins:

Thiamine 5%, Riboflavin 7.6%, Niacin 3.7%

Folic Acid 3%

Vitamin C 7%, Vitamin E 4.6%

Ragi Flour:
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits.
After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.

Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.

Benefits:

Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.

There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.

FINGER MILLET (RAGI)

Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.

BENEFITS OF FINGER MILLET

Ragi is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels