Vietnamese dried star anise is a highly prized spice and medicinal herb, known for its distinctive flavor and health benefits. Our star anise is sourced from the finest regions in Vietnam, ensuring superior quality for both domestic and international markets.
Uses
- Culinary Spice: Adds a unique licorice flavor to dishes, soups, stews, and desserts.
- Medicinal Herb: Used in traditional medicine for its antibacterial, anti-inflammatory, and digestive properties.
- Health Products: Ingredient in herbal teas, essential oils, and health supplements.
Production Process
1. Harvesting: Select the best quality star anise pods.
2. Preparation: Wash and remove impurities.
3. Drying: Sun-dry and then use modern industrial drying methods to maintain natural color and nutritional composition.
4. Packaging: Pack according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: No impurities, no SO2, naturally preserved.
Storage Type: cool and dry place
Specification: Dried
Shelf Life: 12 month
Manufacturer: Viet Nam
Ingredients: other
Content: Star Anise
Instruction for use: Herbs and Spices
Color: Natural Brown
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the
meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries.
Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems
are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise.
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of
the petals have no flat seeds.
High essential oil ratio.
Impurities 1 % no so2.
Harvest season June-> October
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds.
The impurity rate is 1% without so2.
Harvest season November-> April
Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the
meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries.
Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems
are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise.
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of
the petals have no flat seeds.
High essential oil ratio.
Impurities 1 % no so2.
Harvest season June-> October
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds.
The impurity rate is 1% without so2.
Harvest season November-> April
Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
