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Frozen Galangal

Supplier From Viet Nam
Nov-19-24

Product Name: Frozen Galangal
Scientific Name: Alpinia galanga
Form: Whole, sliced, diced, or julienned
Color: Natural light yellow to cream
Flavor: Distinct aromatic and spicy taste, characteristic of fresh galangal

Price and Minimum Quantity

Price: $4
MOQ: 1000 Kilograms
Packaging: In Bulk Or Carton
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Blue Lotus
Model: Glory
Seller Code: +84 966 274 584

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VERIFIED
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Fresh Frozen Galangal

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MOQ: Not Specified
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Fresh Frozen Galangal
- Carefully selected and frozen at peak freshness, our galangal retains its distinct taste and nutrients, making it a perfect addition to a variety of dishes. Whether you are cooking traditional Asian cuisine or experimenting with new flavors, our frozen fresh galangal offers the convenience and quality you need.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
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PRODUCT INFO
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

USES
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

SEASONS
Galangal is available year-round.
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Characteristics: Natural product
Origin : Vietnam
Type : Lemongrass
Grade : A
Shape : Whole, Sliced, Cut
Color : Natural
Standard: Exporting
Packing: 250gr or 500gr /Vacuum Bag
20kgs/Carton
(Or as Customers Request)
Shelf Life: 24 months in -18oC
MOQ: 1x20 feet
Delivery term: 15 - 22 days
Supply Ability: 200 Tons/month
Mar-31-22
Supplier From Nonthaburi, Thailand

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