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Thyme Spice

Supplier From Egypt
VERIFIED
Nov-06-24

Product name: Thyme Spice

Family: Lamiaceae

Botanical name: Thymus vulgaris

Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme,
thyme seasoning

Origin: Egypt

Color: green

Packing: 20 kg bags

Hs Code: 091099

About:
* Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum.

Thyme History:
* Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, who used it to purify their rooms and "give an aromatic flavor to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, which were believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.

Price and Minimum Quantity

Price: Negotiable
MOQ: 8 Metric Tonnes
Standard: 98% - 99%
Production Capacity: 50Mt / Month
Packaging: 20 Kg Pp Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Thyme Spice
Model: 091099
Seller Code: 091099
HS Code: 091099

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Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Origin: Egypt
Color: green
Packing: 20 kg bags
Hs Code: 09109900

Back to nature Ancient Egyptians and thyme use!
1- The used for preparing cooked food
2- The original material is Thymol
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Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal and ornamental uses and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris

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Thyme contains many active principles that are found to have disease preventing and health promoting properties. Thyme herb contains thymol, one of the important essential oils, which scientifically have been found to have antiseptic, anti-fungal characteristics.
Thyme contains many flavonoid Phenolic antioxidants. Fresh thyme herb has one of the highest antioxidant levels among herbs. Thyme is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
Iron is required for red blood cell formation. The herb is also a rich source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C and folic acid.
Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Vitamin A is a fat-soluble vitamin and antioxidant that is required maintaining healthy mucus membranes and skin and is also essential for vision. Consumption of natural foods rich in flavonoids like vitamin A and beta-carotene helps protect from lung and oral cavity cancers.
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