A lasagna pan is a deep, rectangular baking dish designed for preparing layered pasta dishes like lasagna. Its high sides accommodate multiple layers of noodles, sauce, cheese, and other ingredients, ensuring even cooking and preventing spills. Made from materials like stainless steel, ceramic, glass, or non-stick coated metal, the pan distributes heat evenly for perfectly baked dishes. Lasagna pans are often large enough to serve family-sized portions and are durable enough to withstand high oven temperatures. Some come with handles for easy lifting, and they can also be used for baking casseroles, roasting meats, or making other layered meals.
