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Polyglycerol Esters Of Fatty Acids

Supplier From China
VERIFIED
Sep-24-24

PGE (Polyglycerol Esters of Fatty Acids) Type: Food Additives Origin: China CAS No.: 67784-82-1 AUCO No.: 296 Packing: 25kg bag

Price and Minimum Quantity

Price: $1 - $2
MOQ:
Standard: Food grade/Industrial grade/Cosmetic grade
Production Capacity: 3000Mts/year
Packaging: 25Kg/bag

Product Model And Origin

Brand: AUCO
Model: 99%

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More Items Similiar to: Polyglycerol Esters Of Fatty Acids

GOLD Member
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Jun-24-22

Polyglycerol Esters Of Fatty Acids

$1.25
MOQ: 1000  Kilograms
Sample Available
 
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.

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Polyglycerol Esters of Fatty Acids Specification
ITEM STANDARD
Appearance Cream to Ligh Yellow Powder or Beads
Acid Value mg KOH/g 5.0
Saponification Value mg KOH/g 120-135
Iodine Value (gI /100g) 3.0
Melting Point 53-58
Arsenic mg/kg 3
Heavy metals( as pb) mg/kg 10
Lead mg/kg 2
Mercury mg/kg 1
Cadmium mg/kg 1
GOLD Member
VERIFIED
Sep-02-24
 
PGE (Polyglycerol Esters of Fatty Acids)
Type: Food Additives
Origin: China
CAS No.: 67784-82-1
AUCO No.: 296
Packing: 25kg bag
Jul-02-18
 
China food additive Polyglycerol Esters of Fatty Acids(PGE)
Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acidÃ? resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE.


Chemical Structure:


Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.

Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
(2) You can also dissolve this product in warm water at about 60 homogeneously, and then mix it with other raw materials for further use.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream.

Technical Index (Refer to GB 1351092):

Acid Value (mgKOH/g) 5.0
Saponification Value (mgKOH/g) 120-135
Iodine Value (g/100g) 3.0
Sulfated Ash Content % 1.0
Heavy Metal (Calculated by Pb)% 0.001
Arsenic(Calculated by As)%Ã? 0.0003
Melting Point () 53-58

Packaging
Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Oct-25-19
 
Polyglycerol Esters of Fatty Acids(PGE)
Chemical Structure:

Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fin
e and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
(2) You can also dissolve this product in warm water at about 60 homogeneously, and then mix it with other raw materials for further use.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream.
Technical Index (Refer to GB 1351092):

Acid Value (mgKOH/g) 5.0
Saponification Value (mgKOH/g) 120-135
Iodine Value (g/100g) 3.0
Sulfated Ash Content % 1.0
Heavy Metal (Calculated by Pb)% 0.001
Arsenic(Calculated by As)% 0.0003
Melting Point () 53-58
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
GOLD Member
VERIFIED
Sep-05-24

Fatty Acid Methyl Ester Ethoxylate

$1.00K - $1.50K
MOQ: 100  Kilograms
Sample Available
Supplier From Dalian, Liaoning, China
 
Product Name: Fatty Acid Methylester Ethoxylates

Type: Cosmetic raw materials
Origin: China
CAS No.: 65218-33-7
AUCO No.: 547
Packing: 200kg drum

Items Standard
Appearance(50) Colorless to light yellow transparent liquid
Water content,% 18.0-20.0
Color,hazen(5% aqueous solution,25) 85
pH(5%water,25) 4.0-6.5
Cloud point() 81±2
Ion content(mg/kg) 10
Mar-28-19
Supplier From Guangzhou, Guangdong, China
GOLD Member
Jun-20-23

Sodium Fatty Acid Methyl Ester Sulfonate

$600
MOQ: 5  Tons (UK)
Sample Available
Supplier From Offenbach, Hessen, Germany
 
Sodium Fatty Acid Methyl Ester Sulfonate, MES 70% paste

Essential details
Classification: Sulfonic Acid CAS No.: 27176-87-0
Other Names: LABSA,DBSA,DDBSA MF: R-C6H4-SO3H(R=C12)
EINECS No.: 204-489-3 Grade Standard: Industrial Grade
Purity: 96% Appearance: brown adhesive liquid
Application: Washing Powder & liquid detergent Product name: LABSA
Production standard: international standards Surfactant: Anion Surfactant
Feature: High purity Sulfonic Acid Purity of Sulfonic Acid: 96%

Supply Ability
5000 Metric Ton/Metric Tons per Month

Packaging Details
210kg/drum: 16.8MT/20'FCL
1000kg/IBC: 18MT/20'FCL

Hot sale daily chemical & detergents LABSA 96

Storage of labsa:
Store labsa in dry and cool place, kept away from sunshine and rain.


1. Product identification of Sulfonic Acid LABSA 96%
Product name Linear Alklybenzene Sulphonic Acid
Chemical synonym LABSA
Formula RC6H4SO3H, R=C10H21-C13H27
Properties Brown Viscous liquid; Boiling Point(�°C): >100; Specific Gravity/Density (g/ml): 1.029
HS No. 34021100
CAS No 27176-87-0
EINECS No 287-494-3

2. Specification of Sulfonic Acid LABSA 96%
Item Specification Measuring Method
First class quality Qualified product
Alkyl benzene Sulfonate(%) â?¥96.0 â?¥96.0 GB/T 8447
Color Klett 20 Max 40Max
Free Oil (%) 1.5Max 1.8Max
Sulfuric Acid (%) 1.5 Max 1.5Max
Chemical Formula R-C6H4-SO3H
Appearance 25 C The viscous liquid with pale yellow and brown
CAS No. 27176-87-0
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
Sep-19-20
 
Technical Specifications:
Main Item Test Result
Appearance (20) Milky white yellow waxy
Monoglyceride content(%) 48.0
Acid value (mg KOH/g) 0.39
Free Glycerin(%) 0.38
Residue on ignition (w/%) ï¼?0.5
Pb (mg/g) ï¼?2
As(mg/g) ï¼?2

Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

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