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Ginger Root

Supplier From Viet Nam
Aug-02-24

Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications.

Uses

- Culinary Spice: Adds a warm, spicy flavor to a variety of dishes.
- Beverages: Used in teas, smoothies, and juices.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger oil.


Production Process

1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value.
4. Packaging: Packed according to different specifications to suit market needs.


Product Characteristics

- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Form: Available as fresh or dried

Price and Minimum Quantity

Price: Negotiable
MOQ: 1 CNT 
Production Capacity: 100 Tons/month
Packaging: Packed In Pp/pe Bags Of 10Kg, 20Kg, Or As Required, Ensuring Optimal Protection And Freshness.

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English Name: Ginger or Ginger Root

Scientific Name : Zingiber Officinale
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Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Type Blended
Place of Origin India
Pack Type Bag
Speciality Health Tea
Feature Nice Frangrance, Health Conscious
Storage Instruction Store in Cool and Dry Place
Preferred Buyer From

Location Anywhere in India
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Product description
1. Unique production process
2. Golden fine powder
3. Natural extract & no excipients, good stability&flowability
4. Ethanol ext.

Description

1. Name: ginger root p. E.

2. Latin name: zingiber officinale

3. Category: standard herb extracts

4. Effectiveness: digestive system

5. Botanical source: zingiber officinale

6. Used part: the dried, whole or cut rhizome.

7. Content specifications: 5% 6% 10% by hplc

Mark ingredient:
6-gingerol:
Chemical formula: c17h26o4 molecular weight: 294.39 cas no.: 23513-14-6
8-gingerol:
Chemical formula: c19h30o molecular weight: 322.44
6-shogaol:
Chemical formula: c17h24o3 molecular weight: 294.39

8. Appearance: light yellow brown fine powder with characteristic taste

9. Cas no: 23513-14-6

10. Molecular formula: c17h26o4

11. Molecular mass: 294.39

12. Molecular structure:

13. Indications and uses:

It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the ayurvedic and tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.

14. Product packing: 25kg/drum with inner double- plastic bags. (0.065m3 /drum)

15. Shelflife: 2 years

25kg/drum with double plastic bags inside

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