Origin: Vietnam.
Preservation process: Vacuum Fry.
Taste: sweet, crispy.
Moisture: 0.5% max
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Shelf life: 12 months (no-air-leak).
Quantity capacity: 50 tons/month. Min order: 100kgs.
Packaging: in 7kgs carton, label as buyerâ??s requirement.