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Canned And Bottled Jalapeno

Supplier From India
Jun-10-24

NATURE OF PRODUCTS
Prepared from sound and selected Farm fresh JALAPENO
INGREDIENTS
Green Jalapenos ring (0.5mm thickness), Water, Iodised Salt, Acidity Regulator INS-330

Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)

340 G 12 Nos. 3000 Nos.
450 G 24 Nos. 1500 Nos
850 G 24 Nos. 750 Nos
3.1 KG 6 Nos. 1000 Nos

MOQ
1 FCL ALTOGETHER (20FT)
SPECIFICATION
TSS : 4 - 5 Brix | Acidity : 0.1-0.3% | Drain Weight : 55% | Salt 2-3% | pH : 5-7
CAPACITY
340 GMS- 16000 BOTTLES
450 GMS-15000 TINS
850 GMS- 10000 TINS
3.1 KG- 4000 TINS

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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PRODUCT INFO
Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy.

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Lauki, also known as bottle gourd or opo squash, is a versatile vegetable native to India and widely cultivated throughout the country. It is a long, cylindrical gourd with smooth, pale green skin and white flesh. Lauki is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of spices and seasonings. It is a highly nutritious vegetable, rich in vitamins, minerals, and dietary fiber.
The bottle gourd, affectionately known as Lauki in India, is a member of the Cucurbitaceae family, alongside pumpkins, squashes, and melons. It's a long, cylindrical gourd vine that's cultivated throughout the country for its immature fruits, which are prized for their mild flavor, versatility in cuisine, and rich nutritional profile. This document provides a detailed description of bottle gourd, highlighting its characteristics, cultivation practices in India, and its potential for export.

Botanical Description:

Bottle gourd (Lagenaria siceraria) is a fast-growing annual vine with climbing or trailing tendencies. The vine can reach up to 30 meters in length and has deeply lobed, hairy leaves. The flowers are large, white, and trumpet-shaped, appearing throughout the growing season. The fruit, the most valuable part of the plant, is what captures the essence of Lauki. It grows in various shapes and sizes, with the most common being the long, bottle-shaped variety, ranging from 30 to 60 cm in length. The skin is smooth and light green when immature, turning pale yellow or brown as it matures. The flesh is white, firm, and has a mild, slightly sweet flavor.

Cultivation Practices in India:

India boasts ideal climatic conditions for bottle gourd cultivation, with warm temperatures and adequate moisture. Lauki is grown throughout the year in different regions, with peak seasons in summer and monsoon. Farmers typically employ traditional sowing methods, directly planting seeds in prepared mounds of soil. The vines require support structures like fences or trellises to climb and sprawl. Regular watering and occasional fertilization are essential for optimal growth. Bottle gourds are relatively pest and disease resistant, making them a low-maintenance crop.

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Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
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Binomial name
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1. California Wonder
This Bell pepper variety is exported from South Africa and was released by IARI. Known for its bright scarlet skin, California Wonder is popular for its sweet flavor and vibrant color.

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Introduced by IARI New Delhi, Yolo Wonder is a Bell pepper variety thatâ??s tolerant to TMV (Tobacco Mosaic Virus) but sensitive to drought. This variety is known for its high quality and flavor.

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