Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis.
What is use of macadamia?
Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm;
style 2: min. 50% of whole kernel above 17 mm, and 50% of halves;
style 3: min. 15% of whole kernel and premium halves above 14mm;
style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel 18 months
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm;
style 2: min. 50% of whole kernel above 17 mm, and 50% of halves;
style 3: min. 15% of whole kernel and premium halves above 14mm;
style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel 18 months
Grown in the fertile highlands of Vietnam, our macadamia nuts are celebrated for their rich, buttery flavor and exceptional quality. Harvested from nutrient-rich soils, these nuts offer a delightful crunch and are packed with healthy monounsaturated fats, making them a perfect snack for health-conscious individuals.
- Type: Raw, Roasted, Salted, or Flavored
- Moisture: 1.5% (critical for shelf life and preventing mold)
- Packaging: Vacuum-sealed bags, foil pouches, or bulk cartons
The price can vary significantly depending on several factors especially seasonality, type and processing method
- Fresh Macadamia Nuts (In-Shell)
- Dried Macadamia Nuts (In-Shell)
- Dried Shelled Macadamia Nuts (Kernels)
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
MACADAMIA NUTS:
- Storage type: cool and dry
- Shelf life: 12months
- Packaging: carton
- Color: cream white
- Packaging details: 10kgs each carton
Product name - macadamia nuts
Color - brown/white
Shelf life - 24 Months
Feature - No Addition,High Nutritional Value
Storage Condition - Dry places and keep ventilation
Quality - Grade 5A
Size - 4.0mm/4.5mm/4.8mm
Packaging Details - About 10-30kg/carton
Delivery Time - 7-25days after order
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc
Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts.
Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.
Class: AAA High-class
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 365 days
Specifications for our macadamia nuts
Moisture 13% (max)
Foreign matter 0.5% (max)
Black and Broken 5% (max)
On sieve screen 13.9% (max)
Nutritional Composition:
80% fat, 9.2%
protein, 7.9 %
sugar, 6.4% fiber
