Ingredients: 100% natural Calamansi without additives.
Origin: Vietnam.
Color: natural.
Brix: 20 min.
Acidity at pH 8.1: 20 min.
pH: 2.0-2.9.
Pulp (at Brix 7): 4 - 10%.
Supplier: Calamansi juice concentrate
Supplier: Calamansi juice concentrate
Supplier: Calamansi juice concentrate
Supplier: Calamansi juice, concentrate
Supplier: Calamansi juice, concentrate
Supplier: Calamansi juice and concentrate
Supplier: Calamansi juice and concentrate
Supplier: Calamansi juice and concentrate
Supplier: Calamansi juice and concentrate