Mung beans, also known as green gram, are a type of legume (Vigna radiata) widely cultivated in tropical and subtropical regions, particularly in Asia. They are known for their edible seeds, which can be consumed whole, split, boiled, or roasted, and also for the versatile bean sprouts commonly used in salads and stir-fries.
Here's a more detailed look:
Appearance:
Mung beans are small, oval-shaped, and typically green in color, though they can also be yellow, olive, brown, or black.
Culinary Uses:
Mung beans are a versatile ingredient used in various cuisines, especially in Indian, Chinese, and Southeast Asian dishes. They are a staple in Indian curries and are used to make sweet desserts in Chinese cuisine.
Nutritional Value:
Mung beans are an excellent source of protein, dietary fiber, and various vitamins and minerals, including B vitamins, potassium, copper, and zinc.
Health Benefits:
Studies suggest mung beans may help lower blood pressure and cholesterol levels, improve digestion, and have antioxidant and anti-inflammatory properties.
Sprouts:
Mung bean sprouts are a popular food, enjoyed in salads, stir-fries, and other dishes. They are a good source of nutrients and are relatively low in calories.
Cultivation:
Mung beans are an annual plant that thrives in warm climates, with India being a major producer and consumer.
Crop : 2021 Year
Shelf Life : 12 Month
Product type : Vigna Beans
Size : 3.0mm-4.0mm
Moisture : Max 15%
Admixture : Max 0.5%
Imperfect Rate : Max 2%
Place of Origin : Thailand)
Packing ; 25 Kgs/50Kgs PP/Woven Bags or as Buyer Required
Delivery Time : 7-10 Days after Payment
Payment Terms : T/T,
Supply Ablitity ; 500 Metric Ton/Metric Tons per Month
MOQ : 23MT
Usage : Mung Beans for Human Consumption
3.Our Mung Beans Production Line:
Ultra Sari Kacang Ijo (Mung Bean Extract). Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.
