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Dried Black Grass Jelly

(4.1)
GOLD Member
Supplier From Viet Nam
Feb-05-24

Made from the extracts of Mesona chinensis, a type of mint plant known for its gelatinous properties.
The natural origin of black grass jelly contributes to its unique texture and flavor.
Dried black grass jelly has a gelatinous and slightly chewy texture, adding a delightful mouthfeel to dishes and desserts.
Rehydrates during cooking or soaking, allowing it to absorb flavors and liquids.
Characterized by its deep, black color, which adds a visually striking element to dishes.
Enhances the aesthetic appeal of desserts, beverages, and culinary presentations.

Price and Minimum Quantity

Price: $1.9
MOQ: 1000 Kilograms
Production Capacity: 10000
Packaging: Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Blue Lotus Farm
Model: Bob
Seller Code: +84399218226

Competitive Advantages

  • Culinary delight

Other Details

  • Vibrant and natural green color
  • 12 months shelf-life
  • Carefully harvested, washed, and air-dried
  • Jelly making
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Specifications:

- English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.

- Moisture: 10-14% max.

- Color: natural brown black.

- Form: Leaf + Stick or only Leaf.

- Taste: Sweet, light and cool.

- Delivery time: 5-7 days / container.

- Payment & delivery: L/C at sight or T/T 30% in advance, negotiable.
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BLACK GRASS JELLY _____________________ English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth./ Moisture: 14% max./ Color: natural brown-black./ Form: Leaf + Stick or only Leaf./ Taste: Sweet, light and cool./ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
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English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
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Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40
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