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Dried Rosemary

Supplier From Egypt
VERIFIED
Nov-16-23

Dried Rosemary / Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation

The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.

- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.

- Contact us Now IF YOU LOOKING FOR THE SPECIALIST

Price and Minimum Quantity

Price: Negotiable
MOQ: 8 Metric Tonnes
Standard: Purity: 97: 98%
Production Capacity: 50Mt / Month
Packaging: 20 Kg Pp Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Dried Rosemary
Model: 12119094
Seller Code: 12119094
HS Code: 12119094

Competitive Advantages

  • Dried rosemary benefits: essential oil / food / herbal tea
  • Dried rosemary
  • Dried rosemary quality control: under restricted qc
  • Bulk contract available

Other Details

  • Dried rosemary color: green
  • Dried rosemary shelf life: 3 years
  • Dried rosemary production: by qualified workers
  • Dried rosemary delivery: within 2 weeks

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Product name: Dried Rosemary Herb
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
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The uses of rosemary in the kitchens:
â?¢ For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
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â?¢ The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
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â?¢ Rosemary leaves are very suitable for barbecued food as they add an aroma like mustard.

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Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
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Product name: Dried Rosemary Leaves
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
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Product Details

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Grade A Grade
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Is It Dried Dried
Color Green to Pale Green
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Rosemary is used as a decorative plant in gardens and has many culinary and medicinal uses.

These leaves are basically woody perennial herb that has evergreen, needle-like leaves and bears white, pink, purple or blue flowers..

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Leaves Of Rosemary / Dried Rosemary / Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation

The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.

- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.

- Contact us Now IF YOU LOOKING FOR THE SPECIALIST
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Sample Available
Supplier From Pyramids, Giza, Egypt
 
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation

The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.

- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.

-for orders of Rosemary contact us Now.

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