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Pistachio Nuts

(3.5)
GOLD Member
Supplier From Austria
Apr-05-23

Essential details
Type:
Pistachio Nut
Cultivation Type:
COMMON
Processing Type:
Raw
Style:
Dried
Packaging:
Round Jar
Grade:
Top Grade
Place of Origin:
AUSTRIA
Product name:
Pistacio Nuts
Quality:
100 % NATURAL
Processing:
Dry
HEALTH BENEFITS:
Healthy
PACKING:
Customers' Requirement
Color:
Natural Color
MOQ:
3 - 5 Tons
OEM:
Accepted
SHELF LIFE:
18 Months
Supply Ability
Supply Ability
700 Carton/Cartons per Day
Packaging & delivery
Packaging Details
SALTED PISTACHIOS
1 Carton (TRAY) 12 PCs 3.4 Kg
20FT Container 1600 CTS (TRAY) 5440 Kg
40FT Container 3200 CTS (TRAY) 10880 Kg
Lead time:
Quantity(units) 1 - 700 >700
Lead time (days) 15 To be negotiated

Price and Minimum Quantity

Price: $600
MOQ: 14 Metric Tonnes
Production Capacity: 1000
Packaging: Cartons

Product Model And Origin

Model: 0956
Seller Code: 3476
HS Code: 2543
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1. Round ( Fandoghi)
2. Jumbo ( Kaleh Ghuchi)
3. Long ( Badami, Ahmad Aghaei, Akbari)

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
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No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
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Product descriptions from the supplier
Specifications:

Types of pistachios:
1. Round (fandoghi)
2. Jumbo (kallequchi)
3. Long (akbari, ahmadaghaei, badami)

Each type of pistachios is classified into fifth group:
A. Open inshell
B. Closed shell
C. Loose kernel*
D. Shelling stock
E. Mechanically opened: Closed shells have been split mechanically
*note: Normal, green, and unripe are kinds of kernel.

Sizes:
The number of pistachios per ounce (28.4g) is counting unit for this
product and ranges are 18 to 34.

Sizes are as follows:
18 - 20,26 - 28
20 - 22,30 - 32
22 - 24,32 - 34
24 - 26

Processed pistachios:
Raw pistachios can be roasted with different flavors such as salted,
lemon, garlic, curry, pepper and mixed in automatic machinery and they
are packed in PP bags or printed cellophane by order

Pistachios are used:
As snack products, in ice-cream, chocolate, confectionery and some
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Packing:
1. PP bags:50 KG net
2. Carton (for kernel):10 KG net in calico bags before encased in cartons.
3. Printed cellophane:50g to 2 KG net according to favorable design.
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HS Code 08025200
PRICE = US$1200/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:100 TONS

DESCRIPTION
The Pistachios inshell shall be of good general appearance and have a characteristic raw pistachio flavour without stale or foreign flavours/taints. They shall be free from live infestation and visible external mould. The goods shall comply to the Australian New Zealand Food Standards Code, as amended. The pistachios are natural and not genetically
modified. No added preservatives, flavours or colouring.
GENERAL SPECIFICATION ALLOWANCES
BROKEN/ SPLITS : Max 11%
INESECT DAMAGE : Max 0.8%
IMPURITIES : Max 0.05%
FOREIGN MATTER : Max 0.05%
CHEMICAL ALLOWANCES
MOISTURE : Max 6.5%
AFLATOXIN : Max 15 micrograms per kilogram (15 ppb).
MICROBIOLOGICAL
SALMONELLA Negative in 25g
E.COLI Max 10 cfu/g
TOTAL PLATE COUNT Max 50,000 cfu/g
COLIFORMS Max 500 cfu/g
YEASTS AND MOULDS Max 5,000 cfu/g
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Product name: Roasted Salted Pistachio Nuts

Cultivation Type: Common Processing

Type: Blended

Style: Naturally Dried

Packaging:10kg per carton and on request

Grade: AAA

Use: Snacks

Product name: Roasted Salted Pistachio Nuts

Taste: Delicous

Size: 22/24 - 24/26 - 26/28 - 28/30 - 30/32

Color: Natural Color

Shelf Life: 12Months

Storage: Dry Clean Place

Open Shell: 99% up Open

type: Natural opened

Character: -Natural open, -Crisp kernel, -pure natural processed, - green & healthy, -good taste. Feature: -NON-GMO -No food addtives -Good for eyesight Produce Process: -Selecting -Roasting -Seasoning -Selecting and metal detection -Packaging Taste: Salty and Crispy Content: Iron, Phosphorus, Magnesium, Unsaturated Fat, Vitamins, Potassium, Carbohydrates etc PACKAGING DETAILS: Pouch bags = 250Gr, 500Gr, 1KG, 2KG Bulk bags = 12.5KG, 25KG, 50KG PE AND PP WOVEN BAGS carton, jute bags, pallets Vacuumed packed cardboard boxes Buyers Request
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item

value
Storage Type

Dry Place
Specification

International Standard
Type

Pistachio Nut
Shelf Life

International Standard
Manufacturer

Pistachio
Ingredients

Pistachio
Content

Vitamin
Address

Belgium
Instruction for use

Food Snack
Cultivation Type

Organic
Processing Type

Raw
Style

Dried
Packaging

Custom Packaging:
Grade

Top Grade
Use

Various
Place of Origin

Belgium
Brand Name

Custom
Model Number

Pistachio-01
Quality

100 % NATURAL
Color

Natural Color
Product name

Pistachio Karnel
Taste

Natural Taste
Storage

Dry Clean Storage
Packing

Customers' Requirement
Keyword

Pistachios
MOQ

10 Tons
Origin

Belgium
Size

Large
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