Cashews

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

We are suppliers of BEST QUALITY Austria Raw In Shell Cashew Nuts W240 and looking for serious buyers in need of our products, contact with us for more details.



Raw in-shell cashew nuts W240 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W240" designation refers to the size of the cashew kernel, indicating that there are around 240 nuts per pound.These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews.Cracking the shells of raw in-shell cashew nuts W240 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter.It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts.

FETURE CASHEW NUTS:

- PACKAGING: 22.68kg/bag, 11.34kg, OEM

- TASTE: delicous

- Style: dried, organic

- Shelf life: 2 years

- Place of oringi: VietNam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

We are suppliers of BEST QUALITY Austria Raw In Shell Cashew Nuts W240 and looking for serious buyers in need of our products, contact with us for more details.



Raw in-shell cashew nuts W240 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W240" designation refers to the size of the cashew kernel, indicating that there are around 240 nuts per pound.These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews.Cracking the shells of raw in-shell cashew nuts W240 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter.It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts.

FETURE CASHEW NUTS:

- PACKAGING: 22.68kg/bag, 11.34kg, OEM

- TASTE: delicous

- Style: dried, organic

- Shelf life: 2 years

- Place of oringi: VietNam

- Storage Type: Cool and dry place

- Specification: A grade

- Instruction for use: Dry food

- Shelf Life: 24 Months

- Weight (kg): 10

- Colour: Natural

- Packing: Customers' Requirements

- Grade: Food Grade

- MOQ: 1000Kgs

- Storage: Cool Dry Place

- Taste: Sweet

- Sample: Avaliable

- Feature:100% Nature

- Selling Units: Single item

- Single package size: 20X10X10 cm

- Single gross weight: 0.500 kg

Product Details / Product Description
The Cashew Nut Kernels are graded according to their size, shape and color, as Wholes, Splits, Brokens, Butts, Scorched butts etc. Wholes are again classified as W180, W210, W240, W320, W450

Banking on the skills of our qualified team of professionals, we are instrumental in offering a supreme quality range of Cashew Nuts.
Origin :-, India , South Africa , Vietnam ,

Payment Terms : - LC/SBLC/TT

The cashew nut export from South Africa showcases a variety of high-quality nuts, catering to the diverse global market. These varieties are cultivated for their distinctive qualities, such as high yield, large nut size, and high shelling percentages, making them ideal for both consumption and processing. Hereâ??s a closer look at the varieties you mentioned:

1. BPP-1 A hybrid variety, BPP-1 is known for its moderate yield of 10 kg/tree and a good shelling percentage of 27.5%. Its medium-sized nuts are in demand for their consistency in size and quality.

2. BPP-8 This hybrid variety is particularly notable for its adaptability, performing well in areas like Orissa and West Bengal. It has a good shelling percentage and offers a reliable yield, making it a popular export choice.

3. VRI-1 A variety with smaller nuts but high shelling efficiency (28%). Its yield potential of 7.2 kg/tree makes it a favored option in several cashew-producing regions in South Africa.

4. VRI-3 Known for its high yield potential of 10 kg/tree, the VRI-3 variety produces medium-sized nuts and boasts an impressive shelling percentage of 29.1%, making it another attractive export variety.
Bhuvaneshwar This variety has a cluster-bearing habit, with up to 12 fruits per bunch. It is highly prized for its medium-sized nuts and robust flowering period from January to March.

5. Balabhadra Offering bold nuts with a high nut weight (7.4g), Balabhadra has a high shelling percentage (30%), making it a choice for high-quality exports.

6. Jhargram-1 With a compact canopy and good fruit yield (6 per bunch), this variety yields around 8.5 kg/tree and features small-sized nuts with a solid shelling percentage of 30%.

7. Jhargram-2 Known for its larger nut size (9.2g) and shelling percentage of 32%, Jhargram-2 is favored for premium nut quality.

8. Vengurla-1 A productive variety, Vengurla-1 yields up to 19 kg/tree with a nut weight of 6.2g and a shelling percentage of 31%, making it one of the more productive varieties exported from South Africa.

9. Vengurla-8 This hybrid variety is a high-yielding option, with a nut weight of 7.6g and a high yield of up to 20 kg/tree. It's especially valued for its bold nuts and high juice recovery, making it a strong contender in the export market.

10. Balli-2 Developed in Goa, this variety is known for its early flowering and yield potential of 7 kg/tree, making it a sought-after export variety in regions with specific agricultural conditions.

11. Tiswadi-3 Offering larger nuts (9.4g) and a moderate yield of 5.5 kg/tree, Tiswadi-3's shelling percentage of 29.25% further enhances its desirability for export.

Cashew from Vietnam,Dominic,Nigeria

Specification
Type
Cashew
Cultivation Type
Common
Style
Dry
Packaging
Vacuum Packing, Bag Packing, Customizable Packing
Certification
ISO, HACCP
Grade
All Grate
Use
Perfect For Healthy Snacks, Baked Goods, Delicious Candies.
Place of Origin
AUSTRIA
Color
100% Natural Color

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Cashew Nuts :

Edible :

Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.

Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts