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Lemon Pepper Seasoning

(4.1)
GOLD Member
Supplier From South Africa
Mar-22-23

Product name: Lemon pepper seasoning

Place of origin: Poland

Lot number: placed on label
Expiry date: placed on label
Net weight: placed on label
Application: alimentary products
Ingredients: 100% Lemon pepper seasoning
Dosage: according to client technology
Shelf life: 24 months

Organoleptic require

Colour: yellow
Smell: specific, without off-flavours
Taste: specific
Fraction: granule
Consistency: loose
Physicochemical require

Humidity: max. 6%
Microbiological require

Escherichia coli: < 10 cfu/g
Salmonella: not present in 25g

GMO declaration: raw material does not genetically modified.
Ionizing radiation: raw material can not be treated with ionizing radiation.
Pesticides residue: pesticides residue content according to reuirements.

Allergens declaration: raw material does not content allergens.
At the production facility are used: mustard, celery, cereals containing gluten, sesame.

Price and Minimum Quantity

Price: $400
MOQ: Not Specified
Standard: OME
Production Capacity: 300000 Metric Ton/metric Tons
Packaging: As Buyers Requirements
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: OME
Model: OME
Seller Code: Ome
HS Code: Ome
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Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli).

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In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time.

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Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
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Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper:

Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world.

Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance.

Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive.

Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment.

Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract.

Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile.

Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends.

Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place.

Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes.

Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
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