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Common Raspberry, Leaf, Dried

Supplier From Ukraine
VERIFIED
Jan-17-23

Rubus idaeus, folia
High quality raspberry leaf for wholesale.Raspberry leaves are a well of vitamins and other useful substances. Their number is even difficult to count. Yes, raspberry leaves contain vitamins A, B, C, K, E, PP, acids (salicylic, folic), trace elements (potassium, manganese, cobalt, copper, iron, zinc, phosphorus, molybdenum, iodine, magnesium), carbohydrates , fiber, flavonoids, mineral salts, polysaccharides, tannins, as well as essential oils.
Raspberry leaves can be used in cosmetology, medicine and for making tea.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine

Price and Minimum Quantity

Price: Negotiable
MOQ: 100 Kilograms
Standard: Certificate of Quality
Production Capacity: Up To 5 Tons Per Year
Packaging: Packaging As Requested By Customer
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Fito-Export
HS Code: 1211

Competitive Advantages

  • We will uphold your standards.

Other Details

  • Style: dried
  • Drying process: thermal method
  • Accepted delivery terms: fob, fca, cif, exw, ddp, express delivery

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Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
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Potmarjoram: O.onites
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Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

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