Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds.
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Dextrose Monohydrate powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL
ASSAY 99.5% MIN
OPTICAL ROTATION +52.6�°ï½?+53.2�°
LOSS ON DRYING 10.0% MAX
SULFUR DIOXIDE 0.002% MAX
CHLORIDES 0.018% MAX
RESIDUE ON IGNITION 0.1% MAX
STARCH PASSES TEST
LEAD 0.1MG/KG MAX
ARSENIC 1MG/KG MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
ESCHERICHIA COLI NEGATIVE